June 8, 2021 - Khí công nghiệp Messer tại Việt Nam

7 Reasons Why Nitrogen is Better for Inline Chilling of Prepared Soups and Sauces

Consumer demand continues to rise for high-quality, fresh-prepared foods and drinks sold in the grocery store’s refrigerated section. Many of these are soups, stews, pasta sauces, and fruit smoothies, or entire prepared meals that offer consumers the convenience they crave – in the form of meats and pastas enhanced with sauces, marinades and gravies.

Messer CO2 Keeps Plant Oils Flowing (and Plants Growing)

Carbon dioxide (CO2) from Messer plays a valuable and useful role in extracting plant oils to make numerous dietary supplements and food additives. Carbon dioxide (CO2) plays a vital role in keeping natural plant oils flowing. Processors who rely on supercritical CO2 to extract plant oil understand the key advantages of the high-pressure process: It is precise, effective and versatile.